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In spite of corporate cost cutting trends in the past few years,
more and more companies in a variety of businesses are investing in
onsite dining services for their employees, with a combination of
building new cafeteria facilities, hiring accomplished chefs, and
implementing POS systems. The reasons for doing this vary as greatly as
the food selections and menu options offered, and range from increased
productivity to employee recruitment, retention and enhanced quality of
life.
In a deliberate effort to attract employees to onsite dining, it's not uncommon for companies to hire highly accomplished chefs with culinary degrees and restaurant experience to operate their cafeterias. Tasked with providing staff members with an enjoyable mealtime experience, these thoughtful chefs plan and prepare highly appealing menus; which can include everything from comfort foods, sushi bars, made-to-order grills, and fresh local produce. No longer measured by cost control metrics alone, these chefs gauge success by the participation rate in the company cafeteria. Accomplishing a high participation rate frequently requires an innovative menu, so employee don't become bored with meal choices. A good POS system can help cafeteria management track sales activity for each food and beverage item, and make menu adjustments accordingly.
Productivity is a big reason for investing in onsite cafeterias, coffee bars and snack areas, as productivity increases when employees stay onsite to dine, instead of leaving the facility to seek other options. When located in a remote area, where leaving the facility at mealtime is logistically not feasible; a company may elect to offer onsite dining as a healthier alternative to vending machines and packed lunches. Some companies place an emphasis on healthy eating, as healthy food helps employees stay healthy, which helps to improve productivity and reduce health care expenses. Many POS systems are able to manage discounted pricing on healthy menu choices, further encouraging healthy eating choices.
Speed and convenience is another vital factor of the corporate dining experience. Cashless payment methods and options are therefore becoming more in demand, usually with the ability to present an employee badge as a form of payment at the point of purchase. Managed through a Point of Sale System as either an employee payroll deduction to be deducted from a future pay check, or as a draw down declining balance which is pre-loaded in advance of making food and beverage purchases; cashless payment is perceived by employees at all levels as a valuable benefit and convenience. When employees can present the badge they already carry as a form of payment, they no longer have the need to carry cash or credit cards as they move about the facility. Frequently, this convenience means the difference between having the time to enjoy a delicious and nourishing meal versus a skipped lunch or breakfast. Cashless payment also translates into an increase in add on food and beverage purchases, when the employee happens to have only five dollars in their pocket that day.
Cloud technology and POS software operating on a mobile device such as an iPad extends the convenience of cashless payments to the outdoors, when outside seating is an option in warm climates or in the spring and summer months. Mobility is becoming an increasingly standard component of retail POS technology, especially POS on an iPad for order taking.
From the high tech industry to manufacturers, and from small to large sized firms - any company looking to enhance employee benefits, improve worker productivity, or offer quality onsite dining experiences may look to the company cafeteria; where POS system technology and mobility through a POS iPad can make a chef's vision for an enticing menu a reality.
In a deliberate effort to attract employees to onsite dining, it's not uncommon for companies to hire highly accomplished chefs with culinary degrees and restaurant experience to operate their cafeterias. Tasked with providing staff members with an enjoyable mealtime experience, these thoughtful chefs plan and prepare highly appealing menus; which can include everything from comfort foods, sushi bars, made-to-order grills, and fresh local produce. No longer measured by cost control metrics alone, these chefs gauge success by the participation rate in the company cafeteria. Accomplishing a high participation rate frequently requires an innovative menu, so employee don't become bored with meal choices. A good POS system can help cafeteria management track sales activity for each food and beverage item, and make menu adjustments accordingly.
Productivity is a big reason for investing in onsite cafeterias, coffee bars and snack areas, as productivity increases when employees stay onsite to dine, instead of leaving the facility to seek other options. When located in a remote area, where leaving the facility at mealtime is logistically not feasible; a company may elect to offer onsite dining as a healthier alternative to vending machines and packed lunches. Some companies place an emphasis on healthy eating, as healthy food helps employees stay healthy, which helps to improve productivity and reduce health care expenses. Many POS systems are able to manage discounted pricing on healthy menu choices, further encouraging healthy eating choices.
Speed and convenience is another vital factor of the corporate dining experience. Cashless payment methods and options are therefore becoming more in demand, usually with the ability to present an employee badge as a form of payment at the point of purchase. Managed through a Point of Sale System as either an employee payroll deduction to be deducted from a future pay check, or as a draw down declining balance which is pre-loaded in advance of making food and beverage purchases; cashless payment is perceived by employees at all levels as a valuable benefit and convenience. When employees can present the badge they already carry as a form of payment, they no longer have the need to carry cash or credit cards as they move about the facility. Frequently, this convenience means the difference between having the time to enjoy a delicious and nourishing meal versus a skipped lunch or breakfast. Cashless payment also translates into an increase in add on food and beverage purchases, when the employee happens to have only five dollars in their pocket that day.
Cloud technology and POS software operating on a mobile device such as an iPad extends the convenience of cashless payments to the outdoors, when outside seating is an option in warm climates or in the spring and summer months. Mobility is becoming an increasingly standard component of retail POS technology, especially POS on an iPad for order taking.
From the high tech industry to manufacturers, and from small to large sized firms - any company looking to enhance employee benefits, improve worker productivity, or offer quality onsite dining experiences may look to the company cafeteria; where POS system technology and mobility through a POS iPad can make a chef's vision for an enticing menu a reality.
Get more information about Point of sale System and read more about managing your Corporate Pos Cafeteria
All of us wants convenience,faster transaction and this is what the quality point of sale systems has brought to us.Because of the new gadget there are several functions that we could perform making our task accomplished easily since you can have it done in this multi-purpose gadget such as transaction between customers,having and inventory to keep account on the items sold.
ReplyDeletePOS system is a great technology that is used to manage the sale of retail. The above information is really very useful for everyone. Thanks for sharing this valuable details with us.
ReplyDeletePOS